Biscotti. Even when it crumbles into your coffee cup and you have to use a spoon to fish out the pieces, it still sounds sophisticated. Its deliciousness and sophistication make it one of the ‘higher end’ biscuits/cookies. So, if you love them as much as I do, it’s worth either mastering a recipe or buying them in bulk.
Recipes:
Helpful hint: freeze the dough before you cut the biscotti for thinner pieces and less crumbling.
1. Dark chocolate biscotti -> recipe
Dark chocolate biscotti by Kirsten Loza
2. Cinnamon hazelnut biscotti -> recipe
Cinnamon Hazelnut Biscotti
3. Cranberry pistachio biscotti -> recipe
Cranberry Pistachio Biscotti
4. Coconut walnut biscotti -> recipe
Coconut Walnut Biscotti
Bakeries:
5. Almond Cranberry
via Yummy Affair
YummyAffair
6. Cinnamon Chocolate Malt
via Whimsy & Spice
whimsyandspice
7. Chocolate Chili Cashew
via Whimsy & Spice
whimsyandspice
8. Bananas Foster
via Sugar Lane Bake Shop
SugarLaneBakeShop
9. Spicy Mexican Chocolate
via Sugar Lane Bake Shop
SugarLaneBakeShop
