6 Delicious Savory Scone Recipes

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There’s actually little difference between American biscuits and savory scones besides a few details about texture and shape. For example, biscuits are sometimes made with lard, while scones are usually lard-less. The largest difference is perhaps imaginary; ‘biscuits’ sound like breakfast with gravy or jam, while ‘savory scones’ could be for a sophisticated brunch or high tea. Whatever you imagine, they’re delicious.

* Click on the photos for recipes.

1. Tomato Feta Scones

via The Etsy Blog

The Etsy Blog

2. Griddle Potato Scones

– either the traditional way or the BBC way

BBC GoodFood

3. Cheddar Chive Scones

via Martha Stewart

Martha Stewart Recipes

4. Herb and Gruyere Scones

via Design*Sponge


5. Savory Breakfast Scones

– or, for the sake of alliteration: ‘Bacon Buttermilk Breakfast Scones.’


6. Mini Parmesan Scones

– a perfect side to pasta


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